This was so yummy I could eat the entire pot! This recipe tops the list, I'm sure you will love ... The photos do not do it justice! It easy to do, maybe it went to 15 minutes! Excellent taste and spicy kick some overheating problems. Serve on a bed of brown rice.
Ingredients:
1 large eggplant, chopped
1 bell pepper, chopped
1/2 red onion
3 cloves garlic
3 TBSP soy sauce
3 TBSP rice vinegar
1/4 - 1/2 tsp red pepper flakes
3 TBSP grape seed oil
Directions:
Heat the grape seed oil in a frying pan with hot chili (I used half a teaspoon and it was quite spicy, next time I use a quarter of a teaspoon, but if you love the seasoning, heat 1 / 2 ). After a minute to heat, add the chopped eggplant and simmer for about 3-4 minutes, turning every minute or so. Then add the peppers and onion and chopped garlic and cook for another 3 minutes, rotate, too. Last add spices. Simmer 5 minutes, or leave or take over low heat until serving. I give my seat for about 30 minutes before eating, and everything was very well marinated and juicy ... Umm umm!
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