Top Chicken, Almond, and Veggie Stir Fry

It serves delicious food, cereals, nuts and vegetables in one dish! A great flavor to the crisis and the Great marinated with almonds!

Ingredients:

1 lb. chicken, cubed

1/2 cup soy sauce

3 TBSP sherry wine

3 TBSP rice vinegar

1 TBSP ginger

2 cloves garlic

2 TBSP oil, grape seed or olive

1/2 cup slivered almonds

5 green onions, diced

1/2 cup chicken broth

2 TBSP cornstarch, dissolved in 1 TBSP chicken broth

4 cups chopped veggies (broccoli, green beans, snap peas, carrots, ???)

Directions:

In a bowl, combine soy sauce, sherry, vinegar, garlic and ginger. Wash and cube chicken you and marinate in a bowl for 15 minutes (over the counter) - 1 hour (in refrigerator). Heat a large skillet with the oil is hot, add the almonds and toast for 1 minute. Remove to a clean plate. Then add your onions for about 30 seconds until they turn bright green, then remove the plate, even with the almonds. With a slotted spoon remove the chicken from marinade (save marinade for later) and vegetables and cook for 1-2 minutes. Then add the chicken broth and marinate and bring to a boil. Add your onions and almonds, add the cornstarch (dissolved in chicken broth) and stir constantly until thickened. Serve over rice.