Top Indonesian Fried Chicken

Ingredients:

1 md Chicken
1/2 c Tamarind water
1 tb Clear soya sauce
A pinch of chilli powder
1 ts Ground ginger
1 ts Ground coriander
1 Clove garlic, crushed
A pinch of turmeric

step:
Frist, The marinade, however, gives it a characteristically Indonesian flavour.
Then, Marinate the pieces of chicken in this mixture for 2 hours, turning them from time to time.
After that, Strain the chicken, so that the marinade drips away from it.
Next, Then deep-fry the portions, 4 or 5 at a time. Chicken fried in this way is excellent with Nasi Goreng. [Nasi Goreng is fried rice. S.C.]
Finally, the fried cicken is ready to be serve.

Created by Bonkkenk

Top Walnut Cake

Material:

• 200 grams of margarine
• 100 garm powdered sugar, sieve
• 25 grams of milk powder
• ¼ tsp finely garain
• ¼ teaspoon vanilla powder
• 1 egg yolk
• 100 grams of shelled walnuts, bake until crispy, mashed
• 250 grams all-purpose flour
• 50 grams of flour maezena


Garnishes:

• 150 grams cooking chocolate, cut into rough, team up to melting

How to Make:
1. Grease a cookie pan with butter, grease a baking paper and butter again, set aside. Preheat the oven for 10-15 minutes besuhu 180 degrees centigrade using a fire underneath.
2. Stir in margarine with powdered sugar, milk powder, salt, and vanilla ddengan wooden spoon until smooth. Enter the egg yolks, mix well.
3. Enter the flour has been sifted with flour meizena, and walnuts finely, while stirring with a wooden spoon until smooth and bsa formed.
4. Shape dough like mine / pencil ½ cm diameter, then cut - cut along the 45 cm. put the cake in the pan. Give distance of 5 cm.
5. Enter into the oven until cooked. Remove and let cool. Dip the tip of the chocolate cake is steamed. Transfer to a wire rack. Once cool store in airtight container.

Created by Bonkkenk

It's good bread

Ingredients:

- 150 grams of wheat flour
- 2 eggs
- Milk 300 cc of liquid
- 1 tablespoon Nutter
- 1 / 2 teaspoon salt
- 1 / 2 teaspoon vanilla

Contents:

- 250 grams tapai cassava, roasted
- 50 grams meisyes

Caramel sauce:
- 100 grams of granulated sugar
- 50 cc of water

step:
1Stir in flour, milk, salt, and vanilla into the milk dough is smooth as he poured a little bit spring. Pour the liquid butter.
2. Prepare a non-stick pan. Create pancakes one by one. Set aside.
3. sugar over low heat until melted and browned. Pour water. Set aside.
4. Prepare pancakes. Fill with tapai and meisyes. Roll. Sprinkle with caramel sauce.

Created by Bonkkenk

Gado-gado Enae Poll

Ingredients:

Lettuces
A small bunch of long beans
Young cabbage
1 cucumber
Tofu
100 gr soyabean cake
2 eggs
5 pieces of red chili pepper
5 pieces of small chili pepper (jalapeno or scotch bonnet)
3 pieces of shallots
100 gr peanuts
Lemon
brown sugar, and salt.

Direction:

First,Fry an egg and soyabean cake
Next, Cut into small pieces
Then, Boil one egg and slice it
After that, Boil young cabbage, long beans, and slice them
Peanut sauce:
Next, Fry peanuts
Then, Slice shallots, and brown with chili peppers
Finally, Mix and grind all these with brown sugar, lemon, salt and pepper, and boil with a
little bit of water. (Use this sauce with satay as well)
serve the Gado-gado at plate

Created by Bonkkenk

New Klepon Cake

Ingredients:
300 gr sticky rice flour
30 gr sagu
8-10 suji leaves
150 gr brown sugar
300 gr coconut.

STEP:
First,Grind suji finely, mix water. Shred coconut
Next, Mix flours, add suji and a little water.
Then, Form balls, put brown sugar inside
After that, Boil until done
Finally, Sprinkle with shred coconut
The Kelpon Cake is ready to food

Created by Bonkkenk

Topcer Maknyos Baby Corn Soup

Ingredients:

5-6 ears of baby corn
5 spoons of milk
1 spoon of butter
1 spoon of flour
salt and pepper.


STEP:

First, Boil baby corn and let it cool
Next, Grind/powder corn with a blender
Heat butter, put flour after it melts, mix evenly
After that, Put in powdered corn with salt, pepper, and milk
Finally, Let it sit for five minutes in medium heat
The Baby corn soup is ready to food

Created By Bonkkenk

Top 2010 Rajma Masala Recipe

Ingredients for Rajma Masala Recipe- Rajma Recipes

Red kidney beans: 2 cups (soaked for overnight)
Water: 4 cup
Onion: 2 (medium, finely chopped)
Ginger and garlic: 1 tbs (finely chopped)
Asafetida: : ½ tsp
Turmeric powder: : ½ tsp

Cumin seeds: 1tsp
Red chilli powder: 2 tsp
Tomato: 2 (finely chopped)
Garam masala: 1 tsp
Cumin powder: 1 tsp
Coriander powder: 2 tbs
Oil: 2 tbs
Salt to taste
Coriander leaves: finely chopped (for garnishing)