Ingredients:- 150 grams of wheat flour
- 2 eggs
- Milk 300 cc of liquid
- 1 tablespoon Nutter
- 1 / 2 teaspoon salt
- 1 / 2 teaspoon vanilla
Contents:
- 250 grams tapai cassava, roasted
- 50 grams meisyes
Caramel sauce:
- 100 grams of granulated sugar
- 50 cc of water
step:
1Stir in flour, milk, salt, and vanilla into the milk dough is smooth as he poured a little bit spring. Pour the liquid butter.
2. Prepare a non-stick pan. Create pancakes one by one. Set aside.
3. sugar over low heat until melted and browned. Pour water. Set aside.
4. Prepare pancakes. Fill with tapai and meisyes. Roll. Sprinkle with caramel sauce.
Created by Bonkkenk
No comments:
Post a Comment