Ingredients:300 gr sticky rice flour
30 gr sagu
8-10 suji leaves
150 gr brown sugar
300 gr coconut.
STEP:
First,Grind suji finely, mix water. Shred coconut
Next, Mix flours, add suji and a little water.
Then, Form balls, put brown sugar inside
After that, Boil until done
Finally, Sprinkle with shred coconut
The Kelpon Cake is ready to food
Created by Bonkkenk
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