I am so, so, so good, like, so good, that should be added to salads, but they could eat them all before they are there! Only one request for this recipe see through to the end, do not stop shaking! And excited, are cheaper than buying them already sweetened stock - way to save some money for food!
Ingredients:
2 cups chopped pecans (you could use walnuts too)
1/2 cup brown sugar
1/4 tsp cinnamon
1/8 tsp salt
Directions:
First, reduce your nuts. Then heat the pan to medium-term or medium-high heat. I got a ribbon of butter to prevent sticking and give them a quick stir. Then I added the remaining ingredients and restless .... and agitated, restless, agitated. Do not stop moving! If you have not burned nuts! You will find that the sugar begins to melt, keep scraping the pan with a spatula and flip them over (I have a knife near my butter knife to scrape the melted sugar off the spatula in the pan). Continue until all the sugar is melted and nuts are well coated, then unmold onto a piece of aluminum foil or waxed paper. Allow to cool in a single layer, then add to salad!
Gadget PROMO!!! So, One of my favorite wedding gifts I received this advice has been great for cutting and the blade rounded. I'm pretty sure I was at Costco, but if you do a lot of hash, you want this bad boy. Prevents ingredients to fly everywhere, taking into account, Christmas is coming!
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